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Oceanic Hitchhikers - Assessing Pathogen Risks from Marine Microplastic.
Bowley J, Baker-Austin C, Porter A, Hartnell R, Lewis C. Bowley J, et al. Among authors: hartnell r. Trends Microbiol. 2021 Feb;29(2):107-116. doi: 10.1016/j.tim.2020.06.011. Epub 2020 Aug 13. Trends Microbiol. 2021. PMID: 32800610 Free article. Review.
Epidemiological investigation of a foodborne outbreak in Spain associated with U.S. West Coast genotypes of Vibrio parahaemolyticus.
Martinez-Urtaza J, Powell A, Jansa J, Rey JL, Montero OP, Campello MG, López MJ, Pousa A, Valles MJ, Trinanes J, Hervio-Heath D, Keay W, Bayley A, Hartnell R, Baker-Austin C. Martinez-Urtaza J, et al. Among authors: hartnell r. Springerplus. 2016 Jan 27;5:87. doi: 10.1186/s40064-016-1728-1. eCollection 2016. Springerplus. 2016. PMID: 26848427 Free PMC article.
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.
Hartnell RE, Stockley L, Keay W, Rosec JP, Hervio-Heath D, Van den Berg H, Leoni F, Ottaviani D, Henigman U, Denayer S, Serbruyns B, Georgsson F, Krumova-Valcheva G, Gyurova E, Blanco C, Copin S, Strauch E, Wieczorek K, Lopatek M, Britova A, Hardouin G, Lombard B, In't Veld P, Leclercq A, Baker-Austin C. Hartnell RE, et al. Int J Food Microbiol. 2019 Jan 2;288:58-65. doi: 10.1016/j.ijfoodmicro.2018.02.008. Epub 2018 Feb 10. Int J Food Microbiol. 2019. PMID: 29571579 Free article.
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.
Stentiford GD, Peeler EJ, Tyler CR, Bickley LK, Holt CC, Bass D, Turner AD, Baker-Austin C, Ellis T, Lowther JA, Posen PE, Bateman KS, Verner-Jeffreys DW, van Aerle R, Stone DM, Paley R, Trent A, Katsiadaki I, Higman WA, Maskrey BH, Devlin MJ, Lyons BP, Hartnell DM, Younger AD, Bersuder P, Warford L, Losada S, Clarke K, Hynes C, Dewar A, Greenhill B, Huk M, Franks J, Dal-Molin F, Hartnell RE. Stentiford GD, et al. Among authors: hartnell re. Nat Food. 2022 Feb;3(2):169-178. doi: 10.1038/s43016-022-00465-3. Epub 2022 Feb 24. Nat Food. 2022. PMID: 37117966
18 results