Chang BPI - Search Results

1

The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI.

Chang BPI, Claassen MA, Klein O. Chang BPI, et al. Foods. 2020 Oct 1;9(10):1391. doi: 10.3390/foods9101391. Foods. 2020. PMID: 33019670 Free PMC article.

2

Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food.

Chang BPI, Mulders MDGH, Cserjesi R, Cleeremans A, Klein O. Chang BPI, et al. Appetite. 2018 Nov 1;130:256-267. doi: 10.1016/j.appet.2018.08.013. Epub 2018 Aug 11. Appetite. 2018. PMID: 30102943

3

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.

Janssen M, Chang BPI, Hristov H, Pravst I, Profeta A, Millard J. Janssen M, et al. Among authors: chang bpi. Front Nutr. 2021 Mar 8;8:635859. doi: 10.3389/fnut.2021.635859. eCollection 2021. Front Nutr. 2021. PMID: 33763443 Free PMC article.

4

Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status?

Palascha A, Chang BPI. Palascha A, et al. Among authors: chang bpi. Appetite. 2024 Jul 1;198:107350. doi: 10.1016/j.appet.2024.107350. Epub 2024 Apr 10. Appetite. 2024. PMID: 38609012

5

The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences.

Briazu RA, Bell L, Dodd GF, Blackburn S, Massri C, Chang B, Fischaber S, Kehlbacher A, Williams CM, Methven L, McCloy R. Briazu RA, et al. Appetite. 2024 Oct 1;201:107600. doi: 10.1016/j.appet.2024.107600. Epub 2024 Jul 11. Appetite. 2024. PMID: 39002566 Free article.

6

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans.

Hiel S, Bindels LB, Pachikian BD, Kalala G, Broers V, Zamariola G, Chang BPI, Kambashi B, Rodriguez J, Cani PD, Neyrinck AM, Thissen JP, Luminet O, Bindelle J, Delzenne NM. Hiel S, et al. Among authors: chang bpi. Am J Clin Nutr. 2019 Jun 1;109(6):1683-1695. doi: 10.1093/ajcn/nqz001. Am J Clin Nutr. 2019. PMID: 31108510 Free PMC article. Clinical Trial.

7

Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1.

Pravst I, Raats MM, Chang BPI. Pravst I, et al. Among authors: chang bpi. Front Nutr. 2022 Feb 23;9:845374. doi: 10.3389/fnut.2022.845374. eCollection 2022. Front Nutr. 2022. PMID: 35284469 Free PMC article. No abstract available.

8

Feeling bad about progress does not lead people want to change their health behaviour.

Reynolds JP, Webb TL, Benn Y, Chang BPI, Sheeran P. Reynolds JP, et al. Among authors: chang bpi. Psychol Health. 2018 Feb;33(2):275-291. doi: 10.1080/08870446.2017.1310862. Epub 2017 Apr 18. Psychol Health. 2018. PMID: 28417643 Free article.

9

Which Factors Are Associated with Monitoring Goal Progress?

Chang BP, Webb TL, Benn Y, Stride CB. Chang BP, et al. Front Psychol. 2017 Mar 24;8:434. doi: 10.3389/fpsyg.2017.00434. eCollection 2017. Front Psychol. 2017. PMID: 28392775 Free PMC article.

10

Why Do People Act Like the Proverbial Ostrich? Investigating the Reasons That People Provide for Not Monitoring Their Goal Progress.

Chang BP, Webb TL, Benn Y. Chang BP, et al. Front Psychol. 2017 Feb 8;8:152. doi: 10.3389/fpsyg.2017.00152. eCollection 2017. Front Psychol. 2017. PMID: 28228740 Free PMC article.

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