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Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.
Sánchez-Quesada C, Toledo E, González-Mata G, Ramos-Ballesta MI, Peis JI, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, Cano-Ibáñez N, Matía-Martín P, Daimiel L, Sánchez-Rodríguez R, Vidal J, Vázquez C, Ros E, Hernández-Alonso P, Barragan R, Muñoz-Martínez J, López M, González-Palacios S, Vaquero-Luna J, Crespo-Oliva E, Zulet MA, Díaz-González V, Casas R, Fernandez-Garcia JC, Santos-Lozano JM, Galera A, Ripoll-Vera T, Buil-Cosiales P, Canudas S, Martinez-Lacruz R, Pérez-Vega KA, Rios Á, Lloret-Macián R, Moreno-Rodriguez A, Ruiz-Canela M, Babio N, Zomeño Fajardo MD, Gaforio JJ. Sánchez-Quesada C, et al. Among authors: fito m. Atherosclerosis. 2020 Dec;314:48-57. doi: 10.1016/j.atherosclerosis.2020.10.008. Epub 2020 Oct 10. Atherosclerosis. 2020. PMID: 33160246 Free article.
High oxidative stress in patients with stable coronary heart disease.
Weinbrenner T, Cladellas M, Isabel Covas M, Fitó M, Tomás M, Sentí M, Bruguera J, Marrugat J. Weinbrenner T, et al. Among authors: fito m. Atherosclerosis. 2003 May;168(1):99-106. doi: 10.1016/s0021-9150(03)00053-4. Atherosclerosis. 2003. PMID: 12732392
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R. Covas MI, et al. Among authors: fito m. Free Radic Biol Med. 2006 Feb 15;40(4):608-16. doi: 10.1016/j.freeradbiomed.2005.09.027. Epub 2005 Oct 18. Free Radic Biol Med. 2006. PMID: 16458191 Clinical Trial.
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Among authors: fito m. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.
Fitó M, Guxens M, Corella D, Sáez G, Estruch R, de la Torre R, Francés F, Cabezas C, López-Sabater MDC, Marrugat J, García-Arellano A, Arós F, Ruiz-Gutierrez V, Ros E, Salas-Salvadó J, Fiol M, Solá R, Covas MI; PREDIMED Study Investigators. Fitó M, et al. Arch Intern Med. 2007 Jun 11;167(11):1195-1203. doi: 10.1001/archinte.167.11.1195. Arch Intern Med. 2007. PMID: 17563030 Clinical Trial.
Olive oil and oxidative stress.
Fitó M, de la Torre R, Covas MI. Fitó M, et al. Mol Nutr Food Res. 2007 Oct;51(10):1215-24. doi: 10.1002/mnfr.200600308. Mol Nutr Food Res. 2007. PMID: 17879994 Review.
500 results