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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France.
Augustin JC, Kooh P, Bayeux T, Guillier L, Meyer T, Jourdan-Da Silva N, Villena I, Sanaa M, Cerf O, On Behalf Of The Anses Working Group On Consumer Information On Foodborne Biological Risks. Augustin JC, et al. Among authors: on behalf of the anses working group on consumer information on foodborne biological risks. Foods. 2020 Nov 11;9(11):1644. doi: 10.3390/foods9111644. Foods. 2020. PMID: 33187291 Free PMC article.