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Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments.
Molecules. 2020 Nov 18;25(22):5394. doi: 10.3390/molecules25225394.
Molecules. 2020.
PMID: 33218080
Free PMC article.
Comparison of the Antiaging and Protective Properties of Plants from the Apiaceae Family.
Zofia NŁ, Martyna ZD, Aleksandra Z, Tomasz B.
Zofia NŁ, et al. Among authors: martyna zd.
Oxid Med Cell Longev. 2020 Sep 9;2020:5307614. doi: 10.1155/2020/5307614. eCollection 2020.
Oxid Med Cell Longev. 2020.
PMID: 32963698
Free PMC article.
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