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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef.
Arch Microbiol. 2021 May;203(4):1427-1437. doi: 10.1007/s00203-020-02118-0. Epub 2021 Jan 2.
Arch Microbiol. 2021.
PMID: 33388790
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
de Carvalho KG, Bambirra FH, Kruger MF, Barbosa MS, Oliveira JS, Santos AM, Nicoli JR, Bemquerer MP, de Miranda A, Salvucci EJ, Sesma FJ, Franco BD.
de Carvalho KG, et al.
J Ind Microbiol Biotechnol. 2010 Apr;37(4):381-90. doi: 10.1007/s10295-009-0684-y.
J Ind Microbiol Biotechnol. 2010.
PMID: 20037770
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