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COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33591233
Review.
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.
Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC.
Souza TSP, et al. Among authors: maragoni santos c.
Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5.
Trends Food Sci Technol. 2022.
PMID: 35035090
Free PMC article.
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