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Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions.
Food Chem. 2021 Jul 30;351:129301. doi: 10.1016/j.foodchem.2021.129301. Epub 2021 Feb 15.
Food Chem. 2021.
PMID: 33639433
Monolayer Characteristics of Bacteriocin AS-48, pH Effect and Interactions with Dipalmitoyl Phosphatidic Acid at the Air-Water Interface.
Abriouel H, Sánchez-González J, Maqueda M, Gálvez A, Valdivia E, José Gálvez-Ruiz M.
Abriouel H, et al. Among authors: jose galvez ruiz m.
J Colloid Interface Sci. 2001 Jan 15;233(2):306-312. doi: 10.1006/jcis.2000.7239.
J Colloid Interface Sci. 2001.
PMID: 11121280
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