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Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality.
Foods. 2021 Feb 24;10(3):489. doi: 10.3390/foods10030489.
Foods. 2021.
PMID: 33668363
Free PMC article.
Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties.
Alzuwaid NT, Pleming D, Fellows CM, Sissons M.
Alzuwaid NT, et al.
Food Chem. 2021 Jan 1;334:127497. doi: 10.1016/j.foodchem.2020.127497. Epub 2020 Jul 19.
Food Chem. 2021.
PMID: 32712486
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