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Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.
Molecules. 2021 Mar 19;26(6):1717. doi: 10.3390/molecules26061717.
Molecules. 2021.
PMID: 33808718
Free PMC article.
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems.
Ceresino EB, de Melo RR, Kuktaite R, Hedenqvist MS, Zucchi TD, Johansson E, Sato HH.
Ceresino EB, et al.
Food Chem. 2018 Feb 15;241:403-410. doi: 10.1016/j.foodchem.2017.09.010. Epub 2017 Sep 6.
Food Chem. 2018.
PMID: 28958547
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A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system.
Leykun S, Johansson E, Vetukuri RR, Ceresino EB, Gessesse A.
Leykun S, et al. Among authors: ceresino eb.
Front Microbiol. 2023 Oct 13;14:1270270. doi: 10.3389/fmicb.2023.1270270. eCollection 2023.
Front Microbiol. 2023.
PMID: 37901828
Free PMC article.
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