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Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism.
J Agric Food Chem. 2021 Apr 28;69(16):4918-4933. doi: 10.1021/acs.jafc.1c00413. Epub 2021 Apr 15.
J Agric Food Chem. 2021.
PMID: 33856217
Review.
Pasture feeding conventional cows removes differences between organic and conventionally produced milk.
Schwendel BH, Wester TJ, Morel PC, Fong B, Tavendale MH, Deadman C, Shadbolt NM, Otter DE.
Schwendel BH, et al.
Food Chem. 2017 Aug 15;229:805-813. doi: 10.1016/j.foodchem.2017.02.104. Epub 2017 Feb 22.
Food Chem. 2017.
PMID: 28372247
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Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.
Schwendel BH, Wester TJ, Morel PC, Tavendale MH, Deadman C, Shadbolt NM, Otter DE.
Schwendel BH, et al.
J Dairy Sci. 2015 Feb;98(2):721-46. doi: 10.3168/jds.2014-8389. Epub 2014 Dec 12.
J Dairy Sci. 2015.
PMID: 25497795
Free article.
Review.
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Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.
Schwendel BH, Morel PC, Wester TJ, Tavendale MH, Deadman C, Fong B, Shadbolt NM, Thatcher A, Otter DE.
Schwendel BH, et al.
J Dairy Sci. 2015 Mar;98(3):1411-25. doi: 10.3168/jds.2014-8322. Epub 2014 Dec 31.
J Dairy Sci. 2015.
PMID: 25557897
Free article.
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Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture.
Vibart RE, Tavendale M, Otter D, Schwendel BH, Lowe K, Gregorini P, Pacheco D.
Vibart RE, et al. Among authors: schwendel bh.
J Dairy Sci. 2017 Jul;100(7):5305-5318. doi: 10.3168/jds.2016-12413. Epub 2017 May 10.
J Dairy Sci. 2017.
PMID: 28501401
Free article.
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