Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking.
J Food Sci. 2021 May;86(5):1656-1671. doi: 10.1111/1750-3841.15712. Epub 2021 Apr 21.
J Food Sci. 2021.
PMID: 33884628
Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage.
Dite Hunjek D, Pranjić T, Repajić M, Levaj B.
Dite Hunjek D, et al.
J Food Sci. 2020 Aug;85(8):2296-2309. doi: 10.1111/1750-3841.15353. Epub 2020 Jul 23.
J Food Sci. 2020.
PMID: 32705680
Item in Clipboard
Cite
Cite