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Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef.
Cônsolo NRB, Silva J, Buarque VLM, Samuelsson LM, Miller P, Maclean PH, Moraes TB, Barbosa LCGS, Higuera-Padilla A, Colnago LA, Saran Netto A, Gerrard DE, Silva SL. Cônsolo NRB, et al. Among authors: silva sl, silva j. Meat Sci. 2021 Nov;181:108606. doi: 10.1016/j.meatsci.2021.108606. Epub 2021 Jun 12. Meat Sci. 2021. PMID: 34146920
Muscle from grass- and grain-fed cattle differs energetically.
Apaoblaza A, Gerrard SD, Matarneh SK, Wicks JC, Kirkpatrick L, England EM, Scheffler TL, Duckett SK, Shi H, Silva SL, Grant AL, Gerrard DE. Apaoblaza A, et al. Among authors: silva sl. Meat Sci. 2020 Mar;161:107996. doi: 10.1016/j.meatsci.2019.107996. Epub 2019 Nov 6. Meat Sci. 2020. PMID: 31734468
329 results