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A Sustainability Compass for policy navigation to sustainable food systems.
Glob Food Sec. 2021 Jun;29:100546. doi: 10.1016/j.gfs.2021.100546.
Glob Food Sec. 2021.
PMID: 34178596
Free PMC article.
Review.
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste.
Verma MVDB, de Vreede L, Achterbosch T, Rutten MM.
Verma MVDB, et al. Among authors: achterbosch t.
PLoS One. 2020 Feb 12;15(2):e0228369. doi: 10.1371/journal.pone.0228369. eCollection 2020.
PLoS One. 2020.
PMID: 32049964
Free PMC article.
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Further concepts and approaches for enhancing food system resilience.
Ingram J, Bellotti W, Brklacich M, Achterbosch T, Balázs B, Banse M, Fielke S, Gordon L, Hasnain S, Herman L, Kanter R, Kaye-Blake W, Mounsey J, Pihlanto A, Quinlan A, Six J, Stotten R, Tomich T, Tóth A, Yacamán C, Zurek M.
Ingram J, et al. Among authors: achterbosch t.
Nat Food. 2023 Jun;4(6):440-441. doi: 10.1038/s43016-023-00762-5.
Nat Food. 2023.
PMID: 37258937
No abstract available.
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