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Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.
Mori N, Sawada N, Yamamoto J, Ishihara J, Shimazu T, Takachi R, Murai U, Nakamura K, Tanaka J, Yamaji T, Iwasaki M, Iso H, Kobori M, Tsugane S. Mori N, et al. Among authors: yamamoto j. Eur J Clin Nutr. 2022 Mar;76(3):462-468. doi: 10.1038/s41430-021-00970-x. Epub 2021 Jul 6. Eur J Clin Nutr. 2022. PMID: 34230632
Variations in the estimated intake of acrylamide from food in the Japanese population.
Kito K, Ishihara J, Yamamoto J, Hosoda T, Kotemori A, Takachi R, Nakamura K, Tanaka J, Yamaji T, Shimazu T, Ishii Y, Sawada N, Iwasaki M, Iso H, Sobue T, Tsugane S. Kito K, et al. Among authors: yamamoto j. Nutr J. 2020 Feb 21;19(1):17. doi: 10.1186/s12937-020-00534-y. Nutr J. 2020. PMID: 32085713 Free PMC article.
Association between Pet Ownership and Obesity: A Systematic Review and Meta-Analysis.
Miyake K, Kito K, Kotemori A, Sasaki K, Yamamoto J, Otagiri Y, Nagasawa M, Kuze-Arata S, Mogi K, Kikusui T, Ishihara J. Miyake K, et al. Among authors: yamamoto j. Int J Environ Res Public Health. 2020 May 17;17(10):3498. doi: 10.3390/ijerph17103498. Int J Environ Res Public Health. 2020. PMID: 32429543 Free PMC article.
Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study.
Kito K, Yamamoto J, Kotemori A, Nakadate M, Maruyama K, Miyazaki S, Okada C, Ishihara J, Tsugane S, Sawada N. Kito K, et al. Among authors: yamamoto j. Br J Nutr. 2023 Sep 14;130(5):895-903. doi: 10.1017/S0007114522003828. Epub 2022 Dec 1. Br J Nutr. 2023. PMID: 36453124 Free PMC article.
1,852 results