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Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis.
Crit Rev Anal Chem. 2023;53(3):689-717. doi: 10.1080/10408347.2021.1971511. Epub 2021 Sep 12.
Crit Rev Anal Chem. 2023.
PMID: 34510987
Review.
Synthesis and Antifungal Activity against Fusarium oxysporum of Some Brassinin Analogs Derived from l-tryptophan: A DFT/B3LYP Study on the Reaction Mechanism.
Quiroga D, Becerra LD, Sadat-Bernal J, Vargas N, Coy-Barrera E.
Quiroga D, et al. Among authors: becerra ld.
Molecules. 2016 Oct 11;21(10):1349. doi: 10.3390/molecules21101349.
Molecules. 2016.
PMID: 27727186
Free PMC article.
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Ultrasound-Assisted Synthesis, Antifungal Activity against Fusarium oxysporum, and Three-Dimensional Quantitative Structure-Activity Relationship of N,S-Dialkyl Dithiocarbamates Derived from 2-Amino Acids.
Quiroga D, Becerra LD, Coy-Barrera E.
Quiroga D, et al. Among authors: becerra ld.
ACS Omega. 2019 Aug 12;4(9):13710-13720. doi: 10.1021/acsomega.9b01098. eCollection 2019 Aug 27.
ACS Omega. 2019.
PMID: 31497688
Free PMC article.
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Solvent Free Three-Component Synthesis of 2,4,5-trisubstituted-1H-pyrrol-3-ol-type Compounds from L-tryptophan: DFT-B3LYP Calculations for the Reaction Mechanism and 3H-pyrrol-3-one↔1H-pyrrol-3-ol Tautomeric Equilibrium.
Quiroga D, Becerra LD, Coy-Barrera E.
Quiroga D, et al. Among authors: becerra ld.
Molecules. 2020 Sep 25;25(19):4402. doi: 10.3390/molecules25194402.
Molecules. 2020.
PMID: 32992704
Free PMC article.
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Synthesis (Z) vs (E) Selectivity, Antifungal Activity against Fusarium oxysporum, and Structure-Based Virtual Screening of Novel Schiff Bases Derived from l-Tryptophan.
Borrego-Muñoz P, Becerra LD, Ospina F, Coy-Barrera E, Quiroga D.
Borrego-Muñoz P, et al. Among authors: becerra ld.
ACS Omega. 2022 Jul 7;7(28):24714-24726. doi: 10.1021/acsomega.2c02614. eCollection 2022 Jul 19.
ACS Omega. 2022.
PMID: 35874194
Free PMC article.
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From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility.
Becerra LD, Quintanilla-Carvajal MX, Escobar S, Ruiz Pardo RY.
Becerra LD, et al.
Food Chem. 2024 Feb 1;433:137321. doi: 10.1016/j.foodchem.2023.137321. Epub 2023 Aug 29.
Food Chem. 2024.
PMID: 37683468
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