Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Monteschio JO, de Vargas Junior FM, Alves da Silva AL, das Chagas RA, Fernandes T, Leonardo AP, Kaneko IN, de Moraes Pinto LA, Guerrero A, de Melo Filho AA, Ferraz VP, Fagundes GM, Muir JP.
Monteschio JO, et al. Among authors: fernandes t.
PLoS One. 2021 Mar 18;16(3):e0248499. doi: 10.1371/journal.pone.0248499. eCollection 2021.
PLoS One. 2021.
PMID: 33735251
Free PMC article.