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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: sivieri k. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: sivieri k. Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31. Trends Food Sci Technol. 2022. PMID: 35125655 Free PMC article.
Gut microbiome approaches to treat obesity in humans.
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Bianchi F, et al. Among authors: sivieri k. Appl Microbiol Biotechnol. 2019 Feb;103(3):1081-1094. doi: 10.1007/s00253-018-9570-8. Epub 2018 Dec 16. Appl Microbiol Biotechnol. 2019. PMID: 30554391 Review.
43 results