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Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin.
Harada N, Okuyama M, Teraoka Y, Arahori Y, Shinmori Y, Horiuchi H, Luis PB, Joseph AI, Kitakaze T, Matsumura S, Hira T, Yamamoto N, Iuni T, Goshima N, Schneider C, Inui H, Yamaji R. Harada N, et al. Among authors: luis pb. NPJ Sci Food. 2022 Jan 14;6(1):4. doi: 10.1038/s41538-021-00119-x. NPJ Sci Food. 2022. PMID: 35031622 Free PMC article.
Degradation of Curcumin: From Mechanism to Biological Implications.
Schneider C, Gordon ON, Edwards RL, Luis PB. Schneider C, et al. Among authors: luis pb. J Agric Food Chem. 2015 Sep 9;63(35):7606-14. doi: 10.1021/acs.jafc.5b00244. Epub 2015 Apr 2. J Agric Food Chem. 2015. PMID: 25817068 Free PMC article. Review.
Thiol Reactivity of Curcumin and Its Oxidation Products.
Luis PB, Boeglin WE, Schneider C. Luis PB, et al. Chem Res Toxicol. 2018 Apr 16;31(4):269-276. doi: 10.1021/acs.chemrestox.7b00326. Epub 2018 Mar 28. Chem Res Toxicol. 2018. PMID: 29569909 Free PMC article.
39 results