Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Mar;39(3):580-587. doi: 10.1080/19440049.2021.2005831. Epub 2022 Jan 27.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35084293
Rapid detection of Listeria monocytogenes in raw milk and soft cheese by a redox potential measurement based method combined with real-time PCR.
Erdősi O, Szakmár K, Reichart O, Szili Z, László N, Székely Körmöczy P, Laczay P.
Erdősi O, et al. Among authors: szakmar k.
Acta Vet Hung. 2014 Sep;62(3):304-16. doi: 10.1556/AVet.2014.013.
Acta Vet Hung. 2014.
PMID: 25038948
Item in Clipboard
In vitro study on the effect of doxycycline on the microbial activity of soil determined by redox-potential measuring system.
Szakmár K, Reichart O, Szatmári I, Erdősi O, Szili Z, László N, Székely Körmöczy P, Laczay P.
Szakmár K, et al.
Acta Microbiol Immunol Hung. 2014 Sep;61(3):317-28. doi: 10.1556/AMicr.61.2014.3.6.
Acta Microbiol Immunol Hung. 2014.
PMID: 25261944
Item in Clipboard
Rapid in-house detection method of Campylobacter spp. from food by redox potential monitoring combined with real-time PCR.
Erdősi O, Szakmár K, Szili Z, Szita G, Bernáth S, Sövényi J, Laczay P.
Erdősi O, et al. Among authors: szakmar k.
Acta Vet Hung. 2018 Mar;66(1):1-11. doi: 10.1556/004.2018.001.
Acta Vet Hung. 2018.
PMID: 29580083
Free article.
Item in Clipboard
Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination.
Reichart O, Szakmár K, Jozwiak A, Felföldi J, Baranyai L.
Reichart O, et al. Among authors: szakmar k.
Int J Food Microbiol. 2007 Mar 10;114(2):143-8. doi: 10.1016/j.ijfoodmicro.2006.08.016. Epub 2007 Jan 16.
Int J Food Microbiol. 2007.
PMID: 17229481
Item in Clipboard
Hygiene assessments of school kitchens based on the microbiological status of served food.
Tóth AJ, Szakmár K, Dunay A, Illés CB, Bittsánszky A.
Tóth AJ, et al. Among authors: szakmar k.
Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):159-168. doi: 10.17306/J.AFS.0564.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29803218
Item in Clipboard
Cite
Cite