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Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean.
J Food Sci. 2022 Mar;87(3):1009-1019. doi: 10.1111/1750-3841.16014. Epub 2022 Feb 4.
J Food Sci. 2022.
PMID: 35122243
Changes in phenolic compounds and antioxidant activities of "nine steaming nine sun-drying" black soybeans before and after in vitro simulated gastrointestinal digestion.
Liao X, Miao Q, Yang J, Olajide TM, Wang S, Liu H, Huang J.
Liao X, et al. Among authors: olajide tm.
Food Res Int. 2022 Dec;162(Pt A):111960. doi: 10.1016/j.foodres.2022.111960. Epub 2022 Sep 23.
Food Res Int. 2022.
PMID: 36461211
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Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
Miao Q, He Y, Sun H, Olajide TM, Yang M, Han B, Liao X, Huang J.
Miao Q, et al. Among authors: olajide tm.
J Food Sci. 2024 May 8. doi: 10.1111/1750-3841.17087. Online ahead of print.
J Food Sci. 2024.
PMID: 38720591
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Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol.
Olajide TM, Liu T, Liu H, Weng X.
Olajide TM, et al.
Food Chem. 2020 Jun 15;315:126197. doi: 10.1016/j.foodchem.2020.126197. Epub 2020 Jan 13.
Food Chem. 2020.
PMID: 32018079
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Two Novel Lipophilic Antioxidants Derivatized from Curcumin.
Liu T, Liu X, Olajide TM, Xu J, Weng X.
Liu T, et al. Among authors: olajide tm.
Antioxidants (Basel). 2022 Apr 18;11(4):796. doi: 10.3390/antiox11040796.
Antioxidants (Basel). 2022.
PMID: 35453481
Free PMC article.
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