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Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics.
Annu Rev Food Sci Technol. 2022 Mar 25;13:385-407. doi: 10.1146/annurev-food-052720-011545.
Annu Rev Food Sci Technol. 2022.
PMID: 35333590
Review.
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays.
Puntillo M, Spotti J, Salminen S, Vinderola G.
Puntillo M, et al.
Benef Microbes. 2021 Aug 30;12(4):45-58. doi: 10.3920/BM2020.0228. Epub 2021 Jul 14.
Benef Microbes. 2021.
PMID: 34259617
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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.
Puntillo M, Gaggiotti M, Oteiza JM, Binetti A, Massera A, Vinderola G.
Puntillo M, et al.
Front Microbiol. 2020 Dec 8;11:586716. doi: 10.3389/fmicb.2020.586716. eCollection 2020.
Front Microbiol. 2020.
PMID: 33363520
Free PMC article.
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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria.
Puntillo M, Peralta GH, Bürgi MDM, Huber P, Gaggiotti M, Binetti AG, Vinderola G.
Puntillo M, et al.
J Appl Microbiol. 2022 Oct;133(4):2375-2389. doi: 10.1111/jam.15698. Epub 2022 Aug 3.
J Appl Microbiol. 2022.
PMID: 35778976
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Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos.
Burns P, Borgo MF, Binetti A, Puntillo M, Bergamini C, Páez R, Mazzoni R, Reinheimer J, Vinderola G.
Burns P, et al. Among authors: puntillo m.
Front Microbiol. 2018 Nov 28;9:2861. doi: 10.3389/fmicb.2018.02861. eCollection 2018.
Front Microbiol. 2018.
PMID: 30555432
Free PMC article.
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