Vinderola G - Search Results

1

Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics.

Puntillo M, Segli F, Champagne CP, Raymond Y, Vinderola G. Puntillo M, et al. Among authors: vinderola g. Annu Rev Food Sci Technol. 2022 Mar 25;13:385-407. doi: 10.1146/annurev-food-052720-011545. Annu Rev Food Sci Technol. 2022. PMID: 35333590 Review.

2

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos.

Burns P, Borgo MF, Binetti A, Puntillo M, Bergamini C, Páez R, Mazzoni R, Reinheimer J, Vinderola G. Burns P, et al. Among authors: vinderola g. Front Microbiol. 2018 Nov 28;9:2861. doi: 10.3389/fmicb.2018.02861. eCollection 2018. Front Microbiol. 2018. PMID: 30555432 Free PMC article.

3

Postbiotics: facts and open questions. A position paper on the need for a consensus definition.

Collado MC, Vinderola G, Salminen S. Collado MC, et al. Among authors: vinderola g. Benef Microbes. 2019 Oct 14;10(7):711-719. doi: 10.3920/BM2019.0015. Epub 2019 Aug 7. Benef Microbes. 2019. PMID: 31965850

4

Gut ecosystem during infancy: The role of "biotics".

Toca MDC, Burgos F, Fernández A, Giglio N, Orsi M, Sosa P, Tabacco O, Ursino F, Ussher F, Vinderola G. Toca MDC, et al. Among authors: vinderola g. Arch Argent Pediatr. 2020 Aug;118(4):278-285. doi: 10.5546/aap.2020.eng.278. Arch Argent Pediatr. 2020. PMID: 32677792 Free article. Review. English, Spanish.

5

Potential contribution of beneficial microbes to face the COVID-19 pandemic.

Antunes AEC, Vinderola G, Xavier-Santos D, Sivieri K. Antunes AEC, et al. Among authors: vinderola g. Food Res Int. 2020 Oct;136:109577. doi: 10.1016/j.foodres.2020.109577. Epub 2020 Jul 24. Food Res Int. 2020. PMID: 32846611 Free PMC article.

6

Breast-milk derived potential probiotics as strategy for the management of childhood obesity.

Oddi S, Huber P, Rocha Faria Duque AL, Vinderola G, Sivieri K. Oddi S, et al. Among authors: vinderola g. Food Res Int. 2020 Nov;137:109673. doi: 10.1016/j.foodres.2020.109673. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233250

7

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.

Puntillo M, Gaggiotti M, Oteiza JM, Binetti A, Massera A, Vinderola G. Puntillo M, et al. Among authors: vinderola g. Front Microbiol. 2020 Dec 8;11:586716. doi: 10.3389/fmicb.2020.586716. eCollection 2020. Front Microbiol. 2020. PMID: 33363520 Free PMC article.

8

Fermented foods and probiotics for children. The importance of knowing their microbiological differences.

Vinderola G, Pérez-Marc G. Vinderola G, et al. Arch Argent Pediatr. 2021 Feb;119(1):56-61. doi: 10.5546/aap.2021.eng.56. Arch Argent Pediatr. 2021. PMID: 33458982 Free article. English, Spanish.

9

Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays.

Puntillo M, Spotti J, Salminen S, Vinderola G. Puntillo M, et al. Among authors: vinderola g. Benef Microbes. 2021 Aug 30;12(4):45-58. doi: 10.3920/BM2020.0228. Epub 2021 Jul 14. Benef Microbes. 2021. PMID: 34259617

10

Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.

Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: vinderola g. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.

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