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Prospection of the use of encapsulation in food packaging.
Fernandes BCN, Paulo BB, Guimarães MC, Sarantopoulos CIGL, de Melo NR, Prata AS. Fernandes BCN, et al. Among authors: sarantopoulos cigl. Compr Rev Food Sci Food Saf. 2022 May;21(3):2309-2334. doi: 10.1111/1541-4337.12933. Epub 2022 Apr 16. Compr Rev Food Sci Food Saf. 2022. PMID: 35430777 Review.
Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
de Oliveira Begali D, Ferreira LF, de Oliveira ACS, Borges SV, de Sena Neto AR, de Oliveira CR, Yoshida MI, Sarantopoulos CIGL. de Oliveira Begali D, et al. Among authors: sarantopoulos cigl. Int J Biol Macromol. 2021 Jun 1;180:262-271. doi: 10.1016/j.ijbiomac.2021.03.076. Epub 2021 Mar 15. Int J Biol Macromol. 2021. PMID: 33737182