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Prospection of the use of encapsulation in food packaging.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2309-2334. doi: 10.1111/1541-4337.12933. Epub 2022 Apr 16.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35430777
Review.
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film.
Gonçalves SM, Chávez DWH, Oliveira LM, Sarantópoulos CIGL, Carvalho CWP, Melo NR, Rosenthal A.
Gonçalves SM, et al. Among authors: sarantopoulos cigl.
Heliyon. 2020 Oct 10;6(10):e05213. doi: 10.1016/j.heliyon.2020.e05213. eCollection 2020 Oct.
Heliyon. 2020.
PMID: 33088965
Free PMC article.
Item in Clipboard
Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
de Oliveira Begali D, Ferreira LF, de Oliveira ACS, Borges SV, de Sena Neto AR, de Oliveira CR, Yoshida MI, Sarantopoulos CIGL.
de Oliveira Begali D, et al. Among authors: sarantopoulos cigl.
Int J Biol Macromol. 2021 Jun 1;180:262-271. doi: 10.1016/j.ijbiomac.2021.03.076. Epub 2021 Mar 15.
Int J Biol Macromol. 2021.
PMID: 33737182
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Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
Rodrigues JB, Sarantópoulos CI, Bromberg R, Andrade JC, Brunelli K, Miyagusku L, Marquezini MG, Yamada EA.
Rodrigues JB, et al.
Meat Sci. 2017 Mar;125:30-36. doi: 10.1016/j.meatsci.2016.11.006. Epub 2016 Nov 12.
Meat Sci. 2017.
PMID: 27883959
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Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.
Hernández-Macedo ML, Contreras-Castillo CJ, Tsai SM, Da Cruz SH, Sarantopoulos CI, Padula M, Dias CT.
Hernández-Macedo ML, et al.
Lett Appl Microbiol. 2012 Dec;55(6):467-75. doi: 10.1111/lam.12004. Epub 2012 Oct 26.
Lett Appl Microbiol. 2012.
PMID: 23020203
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Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
Kobori CN, Huber LS, Sarantópoulos CI, Rodriguez-Amaya DB.
Kobori CN, et al.
J Food Sci. 2011 Mar;76(2):H31-7. doi: 10.1111/j.1750-3841.2010.01988.x. Epub 2011 Feb 1.
J Food Sci. 2011.
PMID: 21535764
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Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.
Chiumarelli M, Pereira LM, Ferrari CC, Sarantópoulos CI, Hubinger MD.
Chiumarelli M, et al.
J Food Sci. 2010 Jun;75(5):E297-304. doi: 10.1111/j.1750-3841.2010.01636.x.
J Food Sci. 2010.
PMID: 20629876
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