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Lentil allergens identification and quantification: An update from omics perspective.
Food Chem (Oxf). 2022 Apr 12;4:100109. doi: 10.1016/j.fochms.2022.100109. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35495776
Free PMC article.
Review.
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Shaheen N, Halima O, Akhter KT, Nuzhat N, Rao RSP, Wilson RS, Ahsan N.
Shaheen N, et al. Among authors: halima o.
Food Chem. 2019 Nov 1;297:124936. doi: 10.1016/j.foodchem.2019.06.003. Epub 2019 Jun 3.
Food Chem. 2019.
PMID: 31253339
Item in Clipboard
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies.
Chowdhury AI, Rahanur Alam M, Raihan MM, Rahman T, Islam S, Halima O.
Chowdhury AI, et al. Among authors: halima o.
Food Sci Nutr. 2022 Apr 24;10(9):2868-2878. doi: 10.1002/fsn3.2904. eCollection 2022 Sep.
Food Sci Nutr. 2022.
PMID: 36171777
Free PMC article.
Review.
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Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh.
Kabir MR, Halima O, Rahman N, Ghosh S, Islam MS, Rahman H.
Kabir MR, et al. Among authors: halima o.
Heliyon. 2022 Jan 12;8(1):e08755. doi: 10.1016/j.heliyon.2022.e08755. eCollection 2022 Jan.
Heliyon. 2022.
PMID: 35071816
Free PMC article.
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Promotion of livelihood opportunities to address food insecurity in Rohingya refugee camps of Bangladesh.
Anwar A, Ali AM, Yadav UN, Huda MN, Rizwan AAM, Parray AA, Sarma H, Halima O, Saha N, Shuvo SD, Mondal PK, Shamim AA, Mistry SK.
Anwar A, et al. Among authors: halima o.
Glob Public Health. 2024 Jan;19(1):2295446. doi: 10.1080/17441692.2023.2295446. Epub 2023 Dec 20.
Glob Public Health. 2024.
PMID: 38118127
Free article.
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