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Biotransformation of ricinoleic acid to γ-decalactone using novel yeast strains and process optimization by applying Taguchi model.
J Biotechnol. 2023 Nov 20;377:34-42. doi: 10.1016/j.jbiotec.2023.10.004. Epub 2023 Oct 15.
J Biotechnol. 2023.
PMID: 37848135
Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective.
Syed N, Singh S, Chaturvedi S, Nannaware AD, Khare SK, Rout PK.
Syed N, et al. Among authors: nannaware ad.
Crit Rev Food Sci Nutr. 2023;63(29):10047-10078. doi: 10.1080/10408398.2022.2068124. Epub 2022 May 9.
Crit Rev Food Sci Nutr. 2023.
PMID: 35531939
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