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Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents.
Toxins (Basel). 2022 Apr 25;14(5):301. doi: 10.3390/toxins14050301.
Toxins (Basel). 2022.
PMID: 35622548
Free PMC article.
Review.
Methods to perform risk-based inspections of food companies.
van Asselt ED, Hoffmans Y, Hoek-van den Hil EF, van der Fels-Klerx HJ.
van Asselt ED, et al. Among authors: hoffmans y.
J Food Sci. 2021 Dec;86(12):5078-5086. doi: 10.1111/1750-3841.15978. Epub 2021 Nov 18.
J Food Sci. 2021.
PMID: 34796503
Free PMC article.
Review.
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Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.
Banach JL, Koch SJI, Hoffmans Y, van den Burg SWK.
Banach JL, et al. Among authors: hoffmans y.
Foods. 2022 May 23;11(10):1514. doi: 10.3390/foods11101514.
Foods. 2022.
PMID: 35627084
Free PMC article.
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The use of adverse outcome pathways in the safety evaluation of food additives.
Vinken M, Kramer N, Allen TEH, Hoffmans Y, Thatcher N, Levorato S, Traussnig H, Schulte S, Boobis A, Thiel A, Rietjens IMCM.
Vinken M, et al. Among authors: hoffmans y.
Arch Toxicol. 2020 Mar;94(3):959-966. doi: 10.1007/s00204-020-02670-0. Epub 2020 Feb 17.
Arch Toxicol. 2020.
PMID: 32065296
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Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs.
Kramer NI, Hoffmans Y, Wu S, Thiel A, Thatcher N, Allen TEH, Levorato S, Traussnig H, Schulte S, Boobis A, Rietjens IMCM, Vinken M.
Kramer NI, et al. Among authors: hoffmans y.
Arch Toxicol. 2019 Aug;93(8):2115-2125. doi: 10.1007/s00204-019-02501-x. Epub 2019 Jun 29.
Arch Toxicol. 2019.
PMID: 31256212
Free article.
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