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Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study.
Barros-Neto JA, Mello CS, Vasconcelos SML, Bádue GS, Ferreira RC, Andrade MIS, Nascimento CQD, Macena ML, Silva JAD, Clemente HA, Petribu MMV, Dourado KF, Pinho CPS, Vieira RAL, Mello LB, Neves MBD, Jesus CA, Santos TMPD, Soares BLM, Medeiros LB, França AP, Sales ALCC, Furtado EVH, Oliveira AC, Farias FO, Freitas MC, Bueno NB. Barros-Neto JA, et al. Among authors: farias fo. Nutrition. 2022 Sep;101:111677. doi: 10.1016/j.nut.2022.111677. Epub 2022 Apr 1. Nutrition. 2022. PMID: 35660497 Free PMC article.
Testing, Inequities and Vulnerability of Adolescents to Sexually Transmitted Infections.
de Carvalho Mesquita Ayres JR, Junqueira Calazans G, Gianini RJ, Cangussu Botelho F, Urrestarazu Devincenzi M, Bellenzani R, Silva VN, de Oliveira Amorim GH; Research Group on Youth’s Health and Human Rights. de Carvalho Mesquita Ayres JR, et al. J Community Health. 2022 Feb;47(1):118-126. doi: 10.1007/s10900-021-01028-6. Epub 2021 Sep 3. J Community Health. 2022. PMID: 34480248
Tailor-made solvents for microbial carotenoids recovery.
Mussagy CU, Hucke HU, Ramos NF, Ribeiro HF, Alves MB, Mustafa A, Pereira JFB, Farias FO. Mussagy CU, et al. Among authors: farias fo. Appl Microbiol Biotechnol. 2024 Feb 24;108(1):234. doi: 10.1007/s00253-024-13049-x. Appl Microbiol Biotechnol. 2024. PMID: 38400930 Free PMC article. Review.
Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).
Leal FC, Ueda KM, Tucunduva Arantes MS, Morais de Lima TA, Hansel FA, Esteves Magalhães WL, Helm CV, Freitas RA, Farias FO, Mafra MR, Igarashi-Mafra L. Leal FC, et al. Among authors: farias fo. Food Chem. 2024 May 15;440:138195. doi: 10.1016/j.foodchem.2023.138195. Epub 2023 Dec 13. Food Chem. 2024. PMID: 38103506
Solid-liquid equilibria of triacylglycerols and vitamin E mixtures.
Andrade SS, Ferreira RSB, Farias FO, Soares RP, Costa MC, Corbi PP, Meirelles AJA, Batista EAC, Maximo GJ. Andrade SS, et al. Among authors: farias fo. Food Res Int. 2023 Nov;173(Pt 2):113440. doi: 10.1016/j.foodres.2023.113440. Epub 2023 Sep 9. Food Res Int. 2023. PMID: 37803766