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Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue.
Yang C, Si J, Chen Y, Xie J, Tian S, Cheng Y, Hu X, Yu Q. Yang C, et al. Among authors: hu x. Food Res Int. 2022 Jul;157:111489. doi: 10.1016/j.foodres.2022.111489. Epub 2022 Jun 8. Food Res Int. 2022. PMID: 35761712
Compared with the control SDF (CK-SDF), HE-SDF and HU-SDF had looser and more porous microstructure, as well as lower crystallinity. In contrast to HE-SDF and HU-SDF, A-SDF exhibited a dense wavy microstructure, and elevated crystallinity and thermal stability. ...
Compared with the control SDF (CK-SDF), HE-SDF and HU-SDF had looser and more porous microstructure, as well as lower crystallinity. …
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