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Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.
Food Res Int. 2022 Jul;157:111445. doi: 10.1016/j.foodres.2022.111445. Epub 2022 May 30.
Food Res Int. 2022.
PMID: 35761685
Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice.
Han S, Seo KH, Gyu Lee H, Kim H.
Han S, et al. Among authors: gyu lee h.
Food Res Int. 2023 Nov;173(Pt 2):113476. doi: 10.1016/j.foodres.2023.113476. Epub 2023 Sep 13.
Food Res Int. 2023.
PMID: 37803799
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Effect of levan's branching structure on antitumor activity.
Yoon EJ, Yoo SH, Cha J, Gyu Lee H.
Yoon EJ, et al. Among authors: gyu lee h.
Int J Biol Macromol. 2004 Jun;34(3):191-4. doi: 10.1016/j.ijbiomac.2004.04.001.
Int J Biol Macromol. 2004.
PMID: 15225991
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(1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
Kim J, Lee SM, Bae IY, Park HG, Gyu Lee H, Lee S.
Kim J, et al. Among authors: gyu lee h.
J Sci Food Agric. 2011 Aug 15;91(10):1915-9. doi: 10.1002/jsfa.4409. Epub 2011 Apr 7.
J Sci Food Agric. 2011.
PMID: 21480277
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