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Food safety assessment and toxicity study of the synbiotic consortium SBD111.
Food Chem Toxicol. 2022 Oct;168:113329. doi: 10.1016/j.fct.2022.113329. Epub 2022 Aug 7.
Food Chem Toxicol. 2022.
PMID: 35948142
Free article.
Targeting the Intestinal Microbiota to Prevent Type 2 Diabetes and Enhance the Effect of Metformin on Glycaemia: A Randomised Controlled Pilot Study.
Palacios T, Vitetta L, Coulson S, Madigan CD, Lam YY, Manuel R, Briskey D, Hendy C, Kim JN, Ishoey T, Soto-Giron MJ, Schott EM, Toledo G, Caterson ID.
Palacios T, et al.
Nutrients. 2020 Jul 9;12(7):2041. doi: 10.3390/nu12072041.
Nutrients. 2020.
PMID: 32660025
Free PMC article.
Clinical Trial.
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The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.
Soto-Giron MJ, Kim JN, Schott E, Tahmin C, Ishoey T, Mincer TJ, DeWalt J, Toledo G.
Soto-Giron MJ, et al.
Sci Rep. 2021 Dec 15;11(1):24017. doi: 10.1038/s41598-021-03334-4.
Sci Rep. 2021.
PMID: 34911987
Free PMC article.
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Development of a synbiotic that protects against ovariectomy-induced trabecular bone loss.
Lawenius L, Gustafsson KL, Wu J, Nilsson KH, Movérare-Skrtic S, Schott EM, Soto-Girón MJ, Toledo GV, Sjögren K, Ohlsson C.
Lawenius L, et al. Among authors: toledo gv.
Am J Physiol Endocrinol Metab. 2022 Apr 1;322(4):E344-E354. doi: 10.1152/ajpendo.00366.2021. Epub 2022 Feb 14.
Am J Physiol Endocrinol Metab. 2022.
PMID: 35156423
Free article.
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The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut.
Wicaksono WA, Cernava T, Wassermann B, Abdelfattah A, Soto-Giron MJ, Toledo GV, Virtanen SM, Knip M, Hyöty H, Berg G.
Wicaksono WA, et al. Among authors: toledo gv.
Gut Microbes. 2023 Dec;15(2):2258565. doi: 10.1080/19490976.2023.2258565. Epub 2023 Sep 23.
Gut Microbes. 2023.
PMID: 37741805
Free PMC article.
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