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Page 1
Prevalence of helminths in fresh vegetables: a narrative literature review.
da Costa Dantas LM, de Medeiros Maia CM, da Silva Chaves Damasceno KSF, Mont'Alverne Jucá Seabra L, Chaves G, de Assis CF, de Sousa Júnior FC. da Costa Dantas LM, et al. Among authors: de sousa junior fc. J Sci Food Agric. 2023 Jun;103(8):3761-3765. doi: 10.1002/jsfa.12259. Epub 2022 Oct 19. J Sci Food Agric. 2023. PMID: 36208474 Review.
Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications.
Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM. Ribeiro PPC, et al. Among authors: de assis crd, de assis cf, de veras bo, de sousa junior fc, de oliveira jrs. Food Chem. 2021 Feb 1;337:127771. doi: 10.1016/j.foodchem.2020.127771. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777564 Free article.
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
Lira KHDDS, Passos TS, Ramalho HMM, Rodrigues KDDSR, Vieira ÉA, Cordeiro AMTM, Maciel BLL, Damasceno KSFDSC, de Sousa Júnior FC, de Assis CF. Lira KHDDS, et al. Among authors: de assis cf, de sousa junior fc. PLoS One. 2020 Oct 30;15(10):e0240889. doi: 10.1371/journal.pone.0240889. eCollection 2020. PLoS One. 2020. PMID: 33125402 Free PMC article.
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
Morais NS, Passos TS, Ramos GR, Ferreira VAF, Moreira SMG, Chaves Filho GP, Barreto APG, Leite PIP, Almeida RS, Paulo CLR, Fernandes R, Silva SÂDD, Nascimento SSDC, de Sousa Júnior FC, de Assis CF. Morais NS, et al. Among authors: de sousa junior fc. PLoS One. 2022 Mar 18;17(3):e0265649. doi: 10.1371/journal.pone.0265649. eCollection 2022. PLoS One. 2022. PMID: 35303021 Free PMC article.
Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
Ribeiro PPC, Junior FHX, do Nascimento Silva CG, da Silva TMB, Corrêa BBM, de Veras BO, de Magalhães Cordeiro AMT, de Andrade Vieira É, de Sousa Júnior FC, da Silva Chaves Damasceno KSF, Stamford TCM. Ribeiro PPC, et al. Among authors: de sousa junior fc. J Sci Food Agric. 2023 Jan 30;103(2):627-636. doi: 10.1002/jsfa.12174. Epub 2022 Sep 2. J Sci Food Agric. 2023. PMID: 36054020
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC. de Carvalho CT, et al. Among authors: de macedo gr, de medeiros fgm, de oliveira junior sd, de brito lima wb, de sa leitao alo, de sousa junior fc. Prep Biochem Biotechnol. 2020;50(9):925-934. doi: 10.1080/10826068.2020.1771731. Epub 2020 Jun 4. Prep Biochem Biotechnol. 2020. PMID: 32496939
Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.
Carvalho CT, Lima WBB, de Medeiros FGM, Dantas JMM, de Araújo Padilha CE, Dos Santos ES, de Macêdo GR, de Sousa Júnior FC. Carvalho CT, et al. Among authors: de sousa junior fc. Prep Biochem Biotechnol. 2021;51(7):714-722. doi: 10.1080/10826068.2020.1853157. Epub 2020 Dec 7. Prep Biochem Biotechnol. 2021. PMID: 33287624
22 results