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Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts.
Antioxidants (Basel). 2022 Sep 27;11(10):1917. doi: 10.3390/antiox11101917.
Antioxidants (Basel). 2022.
PMID: 36290641
Free PMC article.
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