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The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives.
Vet Sci. 2022 Nov 7;9(11):617. doi: 10.3390/vetsci9110617.
Vet Sci. 2022.
PMID: 36356094
Free PMC article.
Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique.
Pongsub S, Suriyapha C, Boontiam W, Cherdthong A.
Pongsub S, et al.
Heliyon. 2024 Apr 21;10(8):e29973. doi: 10.1016/j.heliyon.2024.e29973. eCollection 2024 Apr 30.
Heliyon. 2024.
PMID: 38699739
Free PMC article.
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