Qian MC - Search Results

1

Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.

Zhu D, Alcazar-Magana A, Qian YP, Tao Y, Qian MC. Zhu D, et al. Among authors: qian mc. Molecules. 2022 Nov 29;27(23):8330. doi: 10.3390/molecules27238330. Molecules. 2022. PMID: 36500422 Free PMC article.

2

Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.

Fang Y, Qian MC. Fang Y, et al. Among authors: qian mc. J Agric Food Chem. 2006 Nov 1;54(22):8567-73. doi: 10.1021/jf061396m. J Agric Food Chem. 2006. PMID: 17061835

3

Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies.

Zhao P, Gao J, Qian M, Li H. Zhao P, et al. Molecules. 2017 Jun 24;22(7):1045. doi: 10.3390/molecules22071045. Molecules. 2017. PMID: 28672781 Free PMC article.

4

Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine.

Davis PM, Qian MC. Davis PM, et al. Among authors: qian mc. Molecules. 2019 Sep 18;24(18):3392. doi: 10.3390/molecules24183392. Molecules. 2019. PMID: 31540469 Free PMC article.

5

Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.

Davis PM, Qian MC. Davis PM, et al. Among authors: qian mc. Molecules. 2019 Sep 12;24(18):3320. doi: 10.3390/molecules24183320. Molecules. 2019. PMID: 31547318 Free PMC article.

6

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies.

An Y, Qian YL, Alcazar Magana A, Xiong S, Qian MC. An Y, et al. Among authors: qian mc, qian yl. J Agric Food Chem. 2020 Sep 23;68(38):10403-10413. doi: 10.1021/acs.jafc.9b07621. Epub 2020 Mar 16. J Agric Food Chem. 2020. PMID: 32146815

7

Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.

Yang R, Alcazar-Magana A, Qian YL, Qian MC. Yang R, et al. Among authors: qian mc, qian yl. Molecules. 2021 Sep 16;26(18):5613. doi: 10.3390/molecules26185613. Molecules. 2021. PMID: 34577084 Free PMC article.

8

Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu.

He Z, Yang K, Liu Z, An M, Qiao Z, Zhao D, Zheng J, Qian MC. He Z, et al. Among authors: qian mc. Molecules. 2021 Oct 4;26(19):6030. doi: 10.3390/molecules26196030. Molecules. 2021. PMID: 34641574 Free PMC article.

9

Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS.

Zheng J, He Z, Yang K, Liu Z, Zhao D, Qian MC. Zheng J, et al. Among authors: qian mc. Molecules. 2022 Feb 15;27(4):1318. doi: 10.3390/molecules27041318. Molecules. 2022. PMID: 35209103 Free PMC article.

10

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Huang L, Alcazar Magana A, Skinkis PA, Osborne J, Qian YL, Qian MC. Huang L, et al. Among authors: qian mc, qian yl. Molecules. 2022 Jul 15;27(14):4520. doi: 10.3390/molecules27144520. Molecules. 2022. PMID: 35889392 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

94 results

Search Page