Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.
Foods. 2022 Dec 28;12(1):155. doi: 10.3390/foods12010155.
Foods. 2022.
PMID: 36613370
Free PMC article.
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.
Bljahhina A, Pismennõi D, Kriščiunaite T, Kuhtinskaja M, Kobrin EG.
Bljahhina A, et al.
Foods. 2023 Feb 26;12(5):991. doi: 10.3390/foods12050991.
Foods. 2023.
PMID: 36900507
Free PMC article.
Item in Clipboard
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH.
Bljahhina A, Kuhtinskaja M, Kriščiunaite T.
Bljahhina A, et al.
Foods. 2023 May 27;12(11):2164. doi: 10.3390/foods12112164.
Foods. 2023.
PMID: 37297409
Free PMC article.
Item in Clipboard
Cite
Cite