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Sources of Carotenoids in Amazonian Fruits.
Molecules. 2024 May 8;29(10):2190. doi: 10.3390/molecules29102190.
Molecules. 2024.
PMID: 38792052
Free PMC article.
Review.
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction.
Santos MPLD, Santos OVD, Conceição LRVD, Teixeira-Costa BE, Lourenço LFH, Sousa CLL.
Santos MPLD, et al. Among authors: teixeira costa be.
Foods. 2024 May 10;13(10):1475. doi: 10.3390/foods13101475.
Foods. 2024.
PMID: 38790775
Free PMC article.
Item in Clipboard
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.
Teixeira-Costa BE, Ferreira WH, Goycoolea FM, Murray BS, Andrade CT.
Teixeira-Costa BE, et al.
Molecules. 2023 Feb 3;28(3):1507. doi: 10.3390/molecules28031507.
Molecules. 2023.
PMID: 36771173
Free PMC article.
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Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review.
Santos OVD, Pinaffi Langley ACDC, Mota de Lima AJ, Vale Moraes VS, Dias Soares S, Teixeira-Costa BE.
Santos OVD, et al. Among authors: teixeira costa be.
J Funct Foods. 2022 Jul;94:105123. doi: 10.1016/j.jff.2022.105123. Epub 2022 May 24.
J Funct Foods. 2022.
PMID: 35634457
Free PMC article.
Review.
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Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.
Teixeira-Costa BE, Andrade CT.
Teixeira-Costa BE, et al.
Biomolecules. 2021 Oct 28;11(11):1599. doi: 10.3390/biom11111599.
Biomolecules. 2021.
PMID: 34827597
Free PMC article.
Review.
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CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles.
Santos OV, Lorenzo ND, Souza ALG, Costa CEF, Conceição LRV, Lannes SCDS, Teixeira-Costa BE.
Santos OV, et al. Among authors: teixeira costa be.
Food Res Int. 2021 Jan;139:109814. doi: 10.1016/j.foodres.2020.109814. Epub 2020 Oct 22.
Food Res Int. 2021.
PMID: 33509453
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Development of biodegradable films based on purple yam starch/chitosan for food application.
Martins da Costa JC, Lima Miki KS, da Silva Ramos A, Teixeira-Costa BE.
Martins da Costa JC, et al. Among authors: teixeira costa be.
Heliyon. 2020 Apr 12;6(4):e03718. doi: 10.1016/j.heliyon.2020.e03718. eCollection 2020 Apr.
Heliyon. 2020.
PMID: 32322716
Free PMC article.
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