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Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: naylor rl. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Effect of aquaculture on world fish supplies.
Naylor RL, Goldburg RJ, Primavera JH, Kautsky N, Beveridge MC, Clay J, Folke C, Lubchenco J, Mooney H, Troell M. Naylor RL, et al. Nature. 2000 Jun 29;405(6790):1017-24. doi: 10.1038/35016500. Nature. 2000. PMID: 10890435 Review.
Does aquaculture add resilience to the global food system?
Troell M, Naylor RL, Metian M, Beveridge M, Tyedmers PH, Folke C, Arrow KJ, Barrett S, Crépin AS, Ehrlich PR, Gren A, Kautsky N, Levin SA, Nyborg K, Österblom H, Polasky S, Scheffer M, Walker BH, Xepapadeas T, de Zeeuw A. Troell M, et al. Among authors: naylor rl. Proc Natl Acad Sci U S A. 2014 Sep 16;111(37):13257-63. doi: 10.1073/pnas.1404067111. Epub 2014 Aug 18. Proc Natl Acad Sci U S A. 2014. PMID: 25136111 Free PMC article.
Opportunity for marine fisheries reform in China.
Cao L, Chen Y, Dong S, Hanson A, Huang B, Leadbitter D, Little DC, Pikitch EK, Qiu Y, Sadovy de Mitcheson Y, Sumaila UR, Williams M, Xue G, Ye Y, Zhang W, Zhou Y, Zhuang P, Naylor RL. Cao L, et al. Among authors: naylor rl. Proc Natl Acad Sci U S A. 2017 Jan 17;114(3):435-442. doi: 10.1073/pnas.1616583114. Proc Natl Acad Sci U S A. 2017. PMID: 28096504 Free PMC article.
Increase in crop losses to insect pests in a warming climate.
Deutsch CA, Tewksbury JJ, Tigchelaar M, Battisti DS, Merrill SC, Huey RB, Naylor RL. Deutsch CA, et al. Among authors: naylor rl. Science. 2018 Aug 31;361(6405):916-919. doi: 10.1126/science.aat3466. Science. 2018. PMID: 30166490
The future of food from the sea.
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J. Costello C, et al. Nature. 2020 Dec;588(7836):95-100. doi: 10.1038/s41586-020-2616-y. Epub 2020 Aug 19. Nature. 2020. PMID: 32814903
A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.
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