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Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design.
Front Nutr. 2023 Feb 9;9:1011553. doi: 10.3389/fnut.2022.1011553. eCollection 2022.
Front Nutr. 2023.
PMID: 36846024
Free PMC article.
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Csurka T, Varga-Tóth A, Kühn D, Hitka G, Badak-Kerti K, Alpár B, Surányi J, Friedrich LF, Pásztor-Huszár K.
Csurka T, et al.
Front Nutr. 2022 Aug 29;9:979594. doi: 10.3389/fnut.2022.979594. eCollection 2022.
Front Nutr. 2022.
PMID: 36105579
Free PMC article.
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Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.
Horváth-Mezőfi Z, Baranyai L, Nguyen LLP, Dam MS, Ha NTT, Göb M, Sasvár Z, Csurka T, Zsom T, Hitka G.
Horváth-Mezőfi Z, et al. Among authors: csurka t.
Sensors (Basel). 2024 Apr 10;24(8):2426. doi: 10.3390/s24082426.
Sensors (Basel). 2024.
PMID: 38676043
Free PMC article.
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