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Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae.
Food Microbiol. 2023 Sep;114:104308. doi: 10.1016/j.fm.2023.104308. Epub 2023 May 24.
Food Microbiol. 2023.
PMID: 37290869
Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts.
Aplin JJ, White KP, Edwards CG.
Aplin JJ, et al.
Food Microbiol. 2019 Feb;77:158-165. doi: 10.1016/j.fm.2018.09.004. Epub 2018 Sep 4.
Food Microbiol. 2019.
PMID: 30297046
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Impacts of non-Saccharomyces species and aeration on sequential inoculation with Saccharomyces cerevisiae to produce lower alcohol Merlot wines from Washington state.
Aplin JJ, Edwards CG.
Aplin JJ, et al.
J Sci Food Agric. 2021 Mar 15;101(4):1715-1719. doi: 10.1002/jsfa.10769. Epub 2020 Sep 16.
J Sci Food Agric. 2021.
PMID: 32869309
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Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts.
Paup VD, Aplin JJ, Potter RI, Edwards CG, Lee J, Ross CF.
Paup VD, et al. Among authors: aplin jj.
J Food Sci. 2023 Jan;88(1):462-476. doi: 10.1111/1750-3841.16418. Epub 2022 Dec 18.
J Food Sci. 2023.
PMID: 36529878
Free PMC article.
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Carbohydrate Accumulation and Differential Transcript Expression in Winter Wheat Lines with Different Levels of Snow Mold and Freezing Tolerance after Cold Treatment.
Kruse EB, Revolinski S, Aplin J, Skinner DZ, Murray TD, Edwards CG, Carter AH.
Kruse EB, et al.
Plants (Basel). 2020 Oct 23;9(11):1416. doi: 10.3390/plants9111416.
Plants (Basel). 2020.
PMID: 33113921
Free PMC article.
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Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.
McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF.
McMahon KM, et al.
Food Res Int. 2017 Sep;99(Pt 1):173-185. doi: 10.1016/j.foodres.2017.05.020. Epub 2017 May 24.
Food Res Int. 2017.
PMID: 28784474
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