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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19.
Heliyon. 2023 Aug 5;9(8):e18936. doi: 10.1016/j.heliyon.2023.e18936. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37600425
Free PMC article.
The Role of Communication and Commitment in COVID-19 Knowledge, Attitudes, and Behaviors Among University Students in Jordan: Interaction and Analysis.
Olaimat AN, Taha S, Osaili TM, Aolymat I, Alzyoud JA, Al-Holy MA, Herzallah S, Al-Nabulsi ZA, Abu-Ghoush LM, Olaimat TM, Ayyash M, Holley RA.
Olaimat AN, et al. Among authors: abu ghoush lm.
J Allied Health. 2023 Summer;52(2):149-159.
J Allied Health. 2023.
PMID: 37269034
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