Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

30 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).
Cruz-Chamorro I, Álvarez-Sánchez N, Álvarez-Ríos AI, Santos-Sánchez G, Pedroche J, Millán F, Carrera Sánchez C, Fernández-Pachón MS, Millán-Linares MC, Martínez-López A, Lardone PJ, Bejarano I, Guerrero JM, Carrillo-Vico A. Cruz-Chamorro I, et al. Among authors: fernandez pachon ms. Mol Nutr Food Res. 2021 Jul;65(14):e2100139. doi: 10.1002/mnfr.202100139. Epub 2021 Jun 10. Mol Nutr Food Res. 2021. PMID: 34015184 Free article. Clinical Trial.
Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice.
Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Álvarez-Sánchez N, Rodríguez-Ortiz B, Álvarez-López AI, Fernández-Pachón MS, Pedroche J, Millán F, Millán-Linares MDC, Lardone PJ, Bejarano I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: fernandez pachon ms. J Agric Food Chem. 2022 Jul 13;70(27):8243-8253. doi: 10.1021/acs.jafc.2c00809. Epub 2022 Jun 29. J Agric Food Chem. 2022. PMID: 35767743 Free PMC article.
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE-/- mice.
Santos-Sánchez G, Ponce-España E, Álvarez-López AI, Pedroche J, Millán-Linares MDC, Fernández-Pachón MS, Lardone PJ, Cruz-Chamorro I, Carrillo-Vico A. Santos-Sánchez G, et al. Among authors: fernandez pachon ms. Mol Nutr Food Res. 2024 Mar;68(5):e2300503. doi: 10.1002/mnfr.202300503. Epub 2024 Feb 3. Mol Nutr Food Res. 2024. PMID: 38308501
Fermented orange juice: source of higher carotenoid and flavanone contents.
Escudero-López B, Cerrillo I, Herrero-Martín G, Hornero-Méndez D, Gil-Izquierdo A, Medina S, Ferreres F, Berná G, Martín F, Fernández-Pachón MS. Escudero-López B, et al. J Agric Food Chem. 2013 Sep 18;61(37):8773-82. doi: 10.1021/jf401240p. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 24004007
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
Escudero-López B, Ortega Á, Cerrillo I, Rodríguez-Griñolo MR, Muñoz-Hernández R, Macher HC, Martín F, Hornero-Méndez D, Mena P, Del Rio D, Fernández-Pachón MS. Escudero-López B, et al. J Sci Food Agric. 2018 May;98(7):2777-2786. doi: 10.1002/jsfa.8774. Epub 2017 Nov 28. J Sci Food Agric. 2018. PMID: 29124773 Free article. Clinical Trial.
30 results