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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
Ellinger S, Amini AM, Haardt J, Lehmann A, Schmidt A, Bischoff-Ferrari HA, Buyken AE, Kroke A, Kühn T, Louis S, Lorkowski S, Nimptsch K, Schulze MB, Schwingshackl L, Siener R, Stangl GI, Volkert D, Zittermann A, Watzl B, Egert S; German Nutrition Society. Ellinger S, et al. Among authors: stangl gi. Eur J Nutr. 2024 Feb;63(1):3-32. doi: 10.1007/s00394-023-03220-x. Epub 2023 Oct 4. Eur J Nutr. 2024. PMID: 37794213 Free PMC article. Review.
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident myocardial infarction and stroke in the European prospective investigation into cancer and nutrition (EPIC)-Germany study.
Kühn T, Kaaks R, Teucher B, Hirche F, Dierkes J, Weikert C, Katzke V, Boeing H, Stangl GI, Buijsse B. Kühn T, et al. Among authors: stangl gi. PLoS One. 2013 Jul 25;8(7):e69080. doi: 10.1371/journal.pone.0069080. Print 2013. PLoS One. 2013. PMID: 23935930 Free PMC article.
Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.
Meier T, Gräfe K, Senn F, Sur P, Stangl GI, Dawczynski C, März W, Kleber ME, Lorkowski S. Meier T, et al. Among authors: stangl gi. Eur J Epidemiol. 2019 Jan;34(1):37-55. doi: 10.1007/s10654-018-0473-x. Epub 2018 Dec 14. Eur J Epidemiol. 2019. PMID: 30547256 Free PMC article.
182 results