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Fruits from tomato carotenoid mutants have altered susceptibility to grey mold.
Plant Physiol Biochem. 2023 Nov;204:108100. doi: 10.1016/j.plaphy.2023.108100. Epub 2023 Oct 14.
Plant Physiol Biochem. 2023.
PMID: 37864928
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
da Silva Souza MA, Peres LE, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NM.
da Silva Souza MA, et al.
J Sci Food Agric. 2020 Mar 15;100(4):1662-1670. doi: 10.1002/jsfa.10180. Epub 2020 Jan 10.
J Sci Food Agric. 2020.
PMID: 31808163
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