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Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.
Foods. 2024 Jan 24;13(3):373. doi: 10.3390/foods13030373.
Foods. 2024.
PMID: 38338509
Free PMC article.
Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.
Jordânia Silva T, Ramírez-Carrasco P, Romero-Hasler P, Soto-Bustamante E, Barrera-Arellano D, Robert P, Giménez B.
Jordânia Silva T, et al. Among authors: ramirez carrasco p.
Food Chem. 2022 Jun 15;379:132182. doi: 10.1016/j.foodchem.2022.132182. Epub 2022 Jan 19.
Food Chem. 2022.
PMID: 35065497
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Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés.
Ramírez-Carrasco P, Paredes-Toledo J, Romero-Hasler P, Soto-Bustamante E, Díaz-Calderón P, Robert P, Giménez B.
Ramírez-Carrasco P, et al.
Antioxidants (Basel). 2020 Aug 11;9(8):735. doi: 10.3390/antiox9080735.
Antioxidants (Basel). 2020.
PMID: 32796756
Free PMC article.
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