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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y.
Nat Food. 2024.
PMID: 38459394
No abstract available.
Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates.
Hald C, Dawid C, Tressel R, Hofmann T.
Hald C, et al.
J Agric Food Chem. 2019 Jan 9;67(1):372-378. doi: 10.1021/acs.jafc.8b06260. Epub 2018 Dec 24.
J Agric Food Chem. 2019.
PMID: 30525566
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Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.
Jarvis A, et al. Among authors: hald c.
Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7.
Nat Food. 2024.
PMID: 38499749
No abstract available.
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Metabolic modulation of sympathetic vasoconstriction in human skeletal muscle: role of tissue hypoxia.
Hansen J, Sander M, Hald CF, Victor RG, Thomas GD.
Hansen J, et al. Among authors: hald cf.
J Physiol. 2000 Sep 1;527 Pt 2(Pt 2):387-96. doi: 10.1111/j.1469-7793.2000.00387.x.
J Physiol. 2000.
PMID: 10970439
Free PMC article.
Clinical Trial.
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