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Gluten-free lentil cakes with optimal technological and nutritional characteristics.
J Sci Food Agric. 2024 Mar 19. doi: 10.1002/jsfa.13459. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38501745
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
Carboni AD, Gómez-Zavaglia A, Puppo MC, Salinas MV.
Carboni AD, et al.
Foods. 2022 Jun 24;11(13):1866. doi: 10.3390/foods11131866.
Foods. 2022.
PMID: 35804684
Free PMC article.
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Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria.
Martins GN, Carboni AD, Hugo AA, Castilho PC, Gómez-Zavaglia A.
Martins GN, et al. Among authors: carboni ad.
Foods. 2023 Jun 9;12(12):2324. doi: 10.3390/foods12122324.
Foods. 2023.
PMID: 37372536
Free PMC article.
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