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Page 1
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Among authors: jakszyn p. Nutrients. 2024 Mar 18;16(6):878. doi: 10.3390/nu16060878. Nutrients. 2024. PMID: 38542791 Free PMC article.
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A, Masegú R, Bonet C, Jakszyn P, Quirós JR, Ardanaz E, Moreno-Iribas C, Barricarte A, Amiano P, Arriola L, Chamosa S, Dorronsoro M, Larrañaga N, Navarro C, Chirlaque MD, Cirera L, Gavrila D, Huerta JM, Rodríguez-Barranco M, Molina-Portillo E, Sánchez MJ. Agudo A, et al. Among authors: jakszyn p. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600649. Epub 2017 Mar 3. Mol Nutr Food Res. 2017. PMID: 28130829
Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Castelló A, Rodríguez-Barranco M, Fernández de Larrea N, Jakszyn P, Dorronsoro A, Amiano P, Chirlaque MD, Colorado-Yohar S, Guevara M, Moreno-Iribas C, Pollán M, Sánchez MJ. Castelló A, et al. Among authors: jakszyn p. Nutrients. 2022 Jul 27;14(15):3085. doi: 10.3390/nu14153085. Nutrients. 2022. PMID: 35956262 Free PMC article.
Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort.
Lujan-Barroso L, Iglesias L, Zamora-Ros R, Lasheras C, Sánchez MJ, Cabrera-Castro N, Delfrad J, Amiano P, Molina-Montes E, Colorado-Yohar S, Moreno-Iribas C, Dorronsoro A, Rodríguez-Barranco M, Chirlaque MD, Aizpurua A, Agudo A, Quirós JR, Jakszyn P. Lujan-Barroso L, et al. Among authors: jakszyn p. Nutrients. 2023 Jan 26;15(3):630. doi: 10.3390/nu15030630. Nutrients. 2023. PMID: 36771336 Free PMC article.
Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.
Rizzolo-Brime L, Lujan-Barroso L, Farran-Codina A, Bou R, Lasheras C, Amiano P, Aizpurua A, Sánchez MJ, Molina-Montes E, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque-López MD, Colorado-Yohar SM, Huerta JM, Zamora-Ros R, Agudo A, Jakszyn P. Rizzolo-Brime L, et al. Among authors: jakszyn p. Cancer Epidemiol Biomarkers Prev. 2024 Jun 3;33(6):854-856. doi: 10.1158/1055-9965.EPI-24-0211. Cancer Epidemiol Biomarkers Prev. 2024. PMID: 38546399
Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R, Agudo A, Berenguer A, Jakszyn P, Tormo MJ, Sanchéz MJ, Quirós JR, Pera G, Navarro C, Martinez C, Larrañaga N, Dorronsoro M, Chirlaque MD, Barricarte A, Ardanaz E, Amiano P, Gonzálezi CA. Ibáñez R, et al. Among authors: jakszyn p. J Food Prot. 2005 Oct;68(10):2190-5. doi: 10.4315/0362-028x-68.10.2190. J Food Prot. 2005. PMID: 16245728 Free article.
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, Larrañaga N, Martinez C, Navarro C, Quirós JR, Sanchéz MJ, Tormo MJ, González CA. Jakszyn P, et al. Public Health Nutr. 2006 Sep;9(6):785-91. doi: 10.1079/phn2005884. Public Health Nutr. 2006. PMID: 16925885
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, Chirlaque MD, Dorronsoro M, Jakszyn P, Larrañaga N, Martínez C, Navarro C, Quirós JR, Sánchez MJ, Tormo MJ, González CA. Agudo A, et al. Among authors: jakszyn p. Am J Clin Nutr. 2007 Jun;85(6):1634-42. doi: 10.1093/ajcn/85.6.1634. Am J Clin Nutr. 2007. PMID: 17556703 Free article.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Among authors: jakszyn p. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA. Zamora-Ros R, et al. Among authors: jakszyn p. J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024. J Am Diet Assoc. 2010. PMID: 20184989
130 results