MacPhail AP - Search Results

1

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.

Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F. Gillooly M, et al. Among authors: macphail ap. Br J Nutr. 1983 May;49(3):331-42. doi: 10.1079/bjn19830042. Br J Nutr. 1983. PMID: 6860621 No abstract available.

2

The effects of fruit juices and fruits on the absorption of iron from a rice meal.

Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD, et al. Ballot D, et al. Among authors: macphail ap. Br J Nutr. 1987 May;57(3):331-43. doi: 10.1079/bjn19870041. Br J Nutr. 1987. PMID: 3593665

3

Factors influencing the absorption of iron from soya-bean protein products.

Derman DP, Ballot D, Bothwell TH, MacFarlane BJ, Baynes RD, MacPhail AP, Gillooly M, Bothwell JE, Bezwoda WR, Mayet F. Derman DP, et al. Among authors: macphail ap. Br J Nutr. 1987 May;57(3):345-53. doi: 10.1079/bjn19870042. Br J Nutr. 1987. PMID: 3593666

4

Factors affecting the absorption of iron from Fe(III)EDTA.

MacPhail AP, Bothwell TH, Torrance JD, Derman DP, Bezwoda WR, Charlton RW, Mayet F. MacPhail AP, et al. Br J Nutr. 1981 Mar;45(2):215-27. doi: 10.1079/bjn19810097. Br J Nutr. 1981. PMID: 6260128

5

Factors affecting the absorption of iron from cereals.

Gillooly M, Bothwell TH, Charlton RW, Torrance JD, Bezwoda WR, MacPhail AP, Derman DP, Novelli L, Morrall P, Mayet F. Gillooly M, et al. Among authors: macphail ap. Br J Nutr. 1984 Jan;51(1):37-46. doi: 10.1079/bjn19840007. Br J Nutr. 1984. PMID: 6317009

6

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.

Derman DP, Bothwell TH, Torrance JD, Bezwoda WR, MacPhail AP, Kew MC, Sayers MH, Disler PB, Charlton RW. Derman DP, et al. Among authors: macphail ap. Br J Nutr. 1980 Mar;43(2):271-9. doi: 10.1079/bjn19800090. Br J Nutr. 1980. PMID: 7378337

7

Importance of ascorbic acid in the absorption of iron from infant foods.

Derman DP, Bothwell TH, MacPhail AP, Torrance JD, Bezwoda WR, Charlton RW, Mayet FG. Derman DP, et al. Among authors: macphail ap. Scand J Haematol. 1980 Sep;25(3):193-201. doi: 10.1111/j.1600-0609.1981.tb01388.x. Scand J Haematol. 1980. PMID: 7466308

8

The promotive effect of soy sauce on iron absorption in human subjects.

Baynes RD, Macfarlane BJ, Bothwell TH, Siegenberg D, Bezwoda WR, Schmidt U, Lamparelli RD, Mayet F, MacPhail AP. Baynes RD, et al. Among authors: macphail ap. Eur J Clin Nutr. 1990 Jun;44(6):419-24. Eur J Clin Nutr. 1990. PMID: 2387277 Clinical Trial.

9

Inhibitory effect of nuts on iron absorption.

Macfarlane BJ, Bezwoda WR, Bothwell TH, Baynes RD, Bothwell JE, MacPhail AP, Lamparelli RD, Mayet F. Macfarlane BJ, et al. Among authors: macphail ap. Am J Clin Nutr. 1988 Feb;47(2):270-4. doi: 10.1093/ajcn/47.2.270. Am J Clin Nutr. 1988. PMID: 3341259 Clinical Trial.

10

Relationship between absorption of inorganic and food iron in field studies.

Baynes RD, Bothwell TH, Bezwoda WR, MacPhail AP, Derman DP. Baynes RD, et al. Among authors: macphail ap. Ann Nutr Metab. 1987;31(2):109-16. doi: 10.1159/000177257. Ann Nutr Metab. 1987. PMID: 3592614

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