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Page 1
The Transcriptional Regulatory Network of Corynebacterium pseudotuberculosis.
Parise D, Teixeira Dornelles Parise M, Pinto Gomide AC, Figueira Aburjaile F, Bentes Kato R, Salgado-Albarrán M, Tauch A, Ariston de Carvalho Azevedo V, Baumbach J. Parise D, et al. Microorganisms. 2021 Feb 17;9(2):415. doi: 10.3390/microorganisms9020415. Microorganisms. 2021. PMID: 33671149 Free PMC article. Review.
Recent advances and new strategies on leishmaniasis treatment.
Roatt BM, de Oliveira Cardoso JM, De Brito RCF, Coura-Vital W, de Oliveira Aguiar-Soares RD, Reis AB. Roatt BM, et al. Appl Microbiol Biotechnol. 2020 Nov;104(21):8965-8977. doi: 10.1007/s00253-020-10856-w. Epub 2020 Sep 2. Appl Microbiol Biotechnol. 2020. PMID: 32875362 Review.
Recent advances and new strategies in Leishmaniasis diagnosis.
De Brito RCF, Aguiar-Soares RDO, Cardoso JMO, Coura-Vital W, Roatt BM, Reis AB. De Brito RCF, et al. Appl Microbiol Biotechnol. 2020 Oct;104(19):8105-8116. doi: 10.1007/s00253-020-10846-y. Epub 2020 Aug 26. Appl Microbiol Biotechnol. 2020. PMID: 32845368 Review.
Epidemic Spread of SARS-CoV-2 Lineage B.1.1.7 in Brazil.
Moreira FRR, Bonfim DM, Zauli DAG, Silva JP, Lima AB, Malta FSV, Ferreira ACS, Pardini VC, Magalhães WCS, Queiroz DC, Souza RM, Geddes VEV, Costa WC, Moreira RG, Faria NR, Voloch CM, Souza RP, Aguiar RS. Moreira FRR, et al. Viruses. 2021 May 26;13(6):984. doi: 10.3390/v13060984. Viruses. 2021. PMID: 34073177 Free PMC article.
The impact of arthritogenic viruses in oral tissues.
Anestino TA, Queiroz-Junior CM, Cruz AMF, Souza DG, Madeira MFM. Anestino TA, et al. J Appl Microbiol. 2024 Feb 1;135(2):lxae029. doi: 10.1093/jambio/lxae029. J Appl Microbiol. 2024. PMID: 38323434 Review.
Malocclusion in individuals with osteogenesis imperfecta: A systematic review and meta-analysis.
Prado HV, Teixeira SA, Rabello F, Vargas-Ferreira F, Borges-Oliveira AC, Abreu LG. Prado HV, et al. Oral Dis. 2022 Mar;28(2):314-325. doi: 10.1111/odi.13715. Epub 2020 Nov 22. Oral Dis. 2022. PMID: 33222339 Review.
In comparison with individuals without OI, the group with OI had 19.69-fold greater chance of exhibiting Angle Class III malocclusion (OR = 19.69, CI: 9.00-43.09) and presenting anterior crossbite greater (MD = 6.08, CI: 2.40-9.77). ...
In comparison with individuals without OI, the group with OI had 19.69-fold greater chance of exhibiting Angle Class III malocclusion (OR = …
Development of arrowroot flour fermented by kefir grains.
de Souza BL, Magalhães-Guedes KT, Lemos PVF, Maciel LF, Dias DR, Druzian JI, Schwan RF. de Souza BL, et al. J Food Sci. 2020 Nov;85(11):3722-3730. doi: 10.1111/1750-3841.15472. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990365
An increase in antioxidant activity (IC(50) : control flour [CF] = 18.9 0.13; arrowroot kefir flour [24 hr of fermentation; AKF1] = 15.36 0.14; and arrowroot kefir flour [48 hr of fermentation; AKF2] = 13.84 0.15), protein percentage (CF = 3.08 0.12; AKF1 = 4.87 0.33; and AKF2 = …
An increase in antioxidant activity (IC(50) : control flour [CF] = 18.9 0.13; arrowroot kefir flour [24 hr of fermentation; AKF1] = 15.36 0. …
75 results